At La Mora Siciliana, we rely on the skilled laboratories of the companies we work with but we turn to the best centres of analyses in Europe when more specific research is needed.
We have a regularly updated list of recipes created by our expert consultants, and we are able to study and develop with our clients any type of recipe for any product, biological or conventional.
Determining optimal chemical-physical parameters for replenishment
Testing for natural and accelerated shelf life
Recipe research and refining
Identification of ingredient parameters
Compared to other techniques, the “tube to tube” pasteurisation has the great advantage of limiting the thermic stress for the product, thus protecting the nutrients (for example vitamins) and organoleptic principles so sensitive to heat.
Bottling with “ULTRA CLEAN” technology
It prevents the introduction of microorganisms and impurities and guarantees a lasting and stable shelf-life.
The Cold filling is ideal for products with a short shelf-life, while Hot Filling is better for products with long shelf-life.
trasport & logistics
Transport by land, sea, air and rail.
Controlled temperature and refrigerated transport.
Transport outside the EU and compliance to USA standards
Trasport by land
Trasport by rail
Trasport by air
Trasport by sea
7000 m3 - 30°C