La Mora Siciliana S.p.A.

The production cycle of citrus juice and purees at LA MORA SICILIANA S.p.A. starts with the preparation of the mixtures and ends with their packaging in PET or glass bottles, and bag-in-box. The drinks or juice requested by our clients should ideally contain little or no gas, often have a rather high pH value, and be easy to digest. Technically, this also implies an “Ultra Clean” filling process executed at room temperature and without modification of the organoleptic qualities of the products. By handling the drinks or juice gently and carefully we are able to create recipes which answer the consumers expectations.

Environmental Impact

LA MORA SICILIANA S.p.A. has a photovoltaic plant of the latest generation with a power of 360 KW. This of cutting-edge solutions to reduce the environmental impact of our activity.

Rapid freezing

Another activity of our company is the rapid freezing of NFC natural citrus juice, by means of three Jackstone Freezing Systems Ltd plants, which quickly freeze the juice into blocks of 38kg packed in polythene bags. Because of its high added value, this product is intended for Italian companies leaders on the beverage market. The rapid freezing into blocks is an efficient and economical solution to keep, shift, transport and store the fruit juice while keeping its organoleptic characteristics.

laboratories

At La Mora Siciliana, we rely on the skilled laboratories of the companies we work with but we turn to the best centres of analyses in Europe when more specific research is needed.

We have a regularly updated list of recipes created by our expert consultants, and we are able to study and develop with our clients any type of recipe for any product, biological or conventional.

Biological tests

Chemical tests

Physical tests

Gradeability tests

Sensory tests

Determining optimal chemical-physical parameters for replenishment

Testing for natural and accelerated shelf life

Recipe research and refining

Identification of ingredient parameters

Pasteurisation

Compared to other techniques, the “tube to tube” pasteurisation has the great advantage of limiting the thermic stress for the product, thus protecting the nutrients (for example vitamins) and organoleptic principles so sensitive to heat.

Bottling with “ULTRA CLEAN” technology
It prevents the introduction of microorganisms and impurities and guarantees a lasting and stable shelf-life.

The Cold filling is ideal for products with a short shelf-life, while Hot Filling is better for products with long shelf-life.

trasport & logistics

Transport by land, sea, air and rail.
Controlled temperature and refrigerated transport.
Transport outside the EU and compliance to USA standards

Trasport by land

Trasport by rail

Trasport by air

Trasport by sea

Refrigerator:
7000 m3 - 30°C

certifications

COOKIE - PRIVACY - OdV - AIUTI DI STATO

Progetto: La MORA SICILIANA SPA. Avviso: Azione 3.4.2 del PO FESR SICILIA 2014/2020. Obiettivi: L’azienda si occupa della preparazione delle miscele di succhi di agrumi e di diverse puree di frutta fino al loro confezionamento in bottiglie in PET ed in vetro, per la successiva immissione sul mercato della GDO, Horeca ed il raggiungimento del consumatore finale. Gli obiettivi perseguiti con il progetto di internazionalizzazione riguardano un’espansione del brand aziendale e dei prodotti venduti nei paesi esteri, in particolare in quelli dell’Unione Europea. Attività progettuali: Le attività che compongono il piano sono rappresentate da: - partecipazione alla significativa fiera del settore agroalimentare “Tuttofood”; - produzione di contenuti digitali in lingua in particolare photo e video per la promozione social e digital del prodotto finito; - attività di social e web marketing nei mercati e nei paesi esteri individuati nella strategia di espansione internazionale. Sostegno finanziario ricevuto dall’Unione: € 100.000,00. Link PO FESR Sicilia 2014-2020: www.euroinfosicilia.it